Our Partners

18 key partners and collaborators are working towards a more just, equitable, and resilient food system.

We’re poised to make lasting change in Appalachia with our regional partners leading the charge; some of whom have been working in Appalachia for over three decades. With Rural Action at the helm, our 18 key partners and collaborators are working towards a more just, equitable, and resilient food system.

By working together and sharing our knowledge and resources, we believe we can make a real difference in the lives of people in the region and create a stronger and more resilient food system for everyone throughout Appalachia. Learn more about our partners below.

Center Staff

In addition to our key partners, we have three dedicated staff members at the Appalachia Regional Food Business Center that help to lead our work.

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Paul Freedman, ARFBC Director

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Herron Linscott, ARFBC Manager

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Marisa Aull,
USDA AMS Regional Coordinator

Meet Our Partners

Over the next 5 years, we plan to:

1.

Strengthen infrastructure for aggregation, distribution, and processing.

2.

Make local foods more accessible by creating new markets and increasing connectivity between rural producers and urban consumers.

3.

Build capacity (through sub awards and direct technical assistance) among small- and medium-sized farms and food businesses.

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ACCESSIBILITY

Make local foods more accessible to food insecure populations by creating new markets in small, rural communities and increasing connectivity between rural producers and urban consumers.

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EXPANSION

Build and expand markets both within and outside of Central Appalachia; e.g., by strengthening infrastructure for aggregation, distribution, and processing.

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CAPACITY

Build capacity among small- and medium-sized farms and food businesses, processors, and food hubs through expanded training and technical assistance and Business Builder grants.

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SUPPORT

 Prioritize supporting historically marginalized businesses by providing access to resources and grants that will help scale their enterprise and increase profitability.

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COORDINATION

Coordinate with other USDA Regional Food Business Centers to promote cross-regional support, partnership, and market development.